Interviewing the most interesting people from the wine world is definitely my favorite part of my job. They may be representatives of famous and fashionable wine dynasties, but it is much more interesting to talk to small producers who make extraordinary wines, preferring the author's approach to mass tastes and trends.

What is the secret of "slow" wine? Says the co-founder of Grawü Farms 

The harvest season has begun! The work in the vineyards is boiling: the success of the entire vintage often depends on when and how to harvest. What has this year been like for winemakers?

Vintage 2025: which regions collectors should pay attention to

The longer I've been involved in wine, the more interesting it becomes to dispel all sorts of wine stereotypes: red to meat, sparkling wine to oysters and other wine prejudices. They often narrow our horizons and limit our choices so much that one can go through life without tasting a sweet ice-cold Asti with truffle chips. But trends are changing.

The sweet truth about sparkling wine: why there's no need to be ashamed of your love of Moscato and Demi-Sec

Italy is an amazing country. A trip there, even for a few days, has more than once cured me of moping, brought back optimism and faith in the beautiful;

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What is the secret of "slow" wine? Says the co-founder of Grawü Farms

Vintage 2025: which regions collectors should pay attention to

The sweet truth about sparkling wine: why there's no need to be ashamed of your love of Moscato and Demi-Sec

Lakes, mountains, wineries: what to drink and where to visit in Trentino Alto Adige