Risk factor
Very poor trading liquidity
Profitability factor
Undervalued vs peers
About
What's Cooking Group NV/SA, established in 1948 and headquartered in Gent, Belgium, specializes in the production and sale of diverse food items, including processed meats and prepared meals. The company, formerly known as Ter Beke NV until its rebranding in April 2023, operates through two primary divisions. Its Savoury division focuses on developing and marketing a wide array of deli meats, such as salami, various hams, poultry products, pâtés, salted meats, tongue, and liver-based items. These are offered under proprietary brands like Pluma, Daniël Coopman, Zonnenberg, Kraak-Vers, and FairBeleg, alongside various private label offerings. The Ready Meals division is responsible for creating and distributing fresh, pre-cooked dishes like lasagna, pizzas, pasta selections, and sauces. These convenient meals are available under their own labels, including Come a casa, Vamos, and Stefano Toselli, as well as for other retailers' private brands. What's Cooking Group NV/SA is a subsidiary of STAK Coovan.
Company Valuation
Considering past and projected metrics, the stock is 'cheaper' than its peers. Specifically, the stock is 'cheap' on P/E, neutral on EV/EBITDA, underpriced on P/FCF.
Target Price
The average target price of WHATS.BR is 140 and suggests 4% downside potential. Usually, this means a SELL recommendation among investment firms, or a recommendation to d