I recently had dinner with a friend at our favorite steakhouse, where not only is the meat great, but also the wine selection. I sometimes amuse myself by asking the sommelier to bring me a wine or two to taste and try to guess them blind. That's what happened this time. The owner of the restaurant emphasizes on small producers, mostly from Europe, and the chances of meeting something familiar there are small. And if we take into account that the assortment of wines by the glass changes every week, then in a couple of months you can thoroughly pump up your tasting skills;

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Secrets of Malbec: why this wine knows how to surprise you